Orange chicken stew with saffron pilaf

Orange chicken stew with saffron pilaf ingredients: Whole chicken thighs: one (includes two pieces) Carrots (preferably thin): one Onion: A large number Garlic: Two cloves Brewed saffron: as desired Orange juice: one and a half cups (first add one cup and the other half if needed, while cooking) Hot water: one cup (add half a…