How to make Traditional dough with honey milk (dough in the oven)
Traditional dough with honey milk (dough in the oven) ingredients: Eggs: 3 pcs Pastry flour: 6 tablespoons Honey milk (Al-Fajr or Nestle brand): half a can of 480 g Baking powder: 1 tsp Vanilla: The tip of a teaspoon (I poured two pins) Cardamom: a little (tip of a teaspoon)