How to make Gheyme Nisar
Gheyme Nisar Meat Ingredients: Meat Paste: a tablespoon of jam Saffron solution: as desired Rose: a tablespoon Cinnamon: A teaspoon Cardamom: One-half teaspoon Salt: As desired Ingredients / nuts: Almond slices: two tablespoons Pistachio slices: two tablespoons Sliced Portugal: One and a half orange peel (about three tablespoons full head) Barberry: One tablespoon Sugar: one…